Climate-Fermentation-System KFA

To add value of raw sausage products, hams, meat, fish or cheese

In order of optimally adapt your air conditioning post-maturing system to your needs,  requirements and, in particular, your product, we look at and individually design each request.

 

• order position of trolleys in one, two or three rows
• mixing unit can be placed in, behind or on top of the processing room
• heating energy: warm water, electric, high or low pressure steam
• cooling with: Freon/Frigen, Ammoniak, cold brine, glycol, R 64
• steam generation through the humidity of the product itself as also through electrical steam generation, low pressure steam or water injection via nozzles
• temperature range: +10°C up to +40°C
• relative humidity: from 80% to 95 %
• capacity/ room size: up to 30 trolleys
• step less speed control of the fan: air speed from 0,5 m/s – 15 m/s
• step less control of the changing flap motor
• outside air conditioning
• optional: cleaning through high pressure pump
• option: use of heat coming out of the cooling machine through installation of a additional heat exchanger

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